Discover your perfect tea.

Answer four quick questions about taste, flavor, brewing style, and caffeine. We will point you to a real Beta Tea product to try.

Brew With Confidence

A refined cup begins before the first sip.

Your tea match is only the beginning. Water, measure, temperature, and time decide whether the cup feels thin, bitter, or beautifully balanced.

Water

Freshly drawn or filtered water gives tea a brighter, cleaner cup. Avoid reboiling the same water again and again; the result can taste flat.

Measure

Start with 1 tea bag or 1 teaspoon of loose tea for each 8 oz cup. For a teapot, add one extra teaspoon for the pot.

Finish

When the timer ends, remove the tea bag or strain the leaves. This keeps the cup smooth, aromatic, and balanced.

Beta Tea Formula

Use these as starting points, then adjust one detail at a time. More leaf brings strength; more time can bring bitterness.

Tea	Measure	Water	Time	Beta Tip
Ceylon black tea	1 tsp or 1 bag / 8 oz	200-212°F	3-5 min	Use the longer end for milk, the shorter end for a brighter plain cup.
Loose leaf black tea	1 tsp per cup + 1 for pot	200-212°F	4-6 min	Cover the teapot while steeping to hold heat and aroma.
Green tea	1 bag or 1 tsp / 8 oz	175-185°F	2-3 min	Let boiled water cool briefly so the cup stays smooth, not sharp.
Fruit & herbal tea	1 bag / 8 oz	212°F	5-7 min	Herbal and fruit blends like a fuller steep to release color and aroma.
Iced tea	2 bags or 2 tsp / 8 oz	Same as tea type	Brew double-strength	Pour over ice or chill after steeping. Fruit teas are especially bright cold.

Origin Guide

Explore how tea origin and style differ, with product-specific stories from across the Beta Tea collection.

Brewing Guide

Continue into leaf measure, water, steeping time, and tasting.